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Continental Breakfast:
Sliced Fresh Fruit or Juice or Cocktail
White or Brown Toast
Egg Dishes
Coffee or Tea
Indonesian Breakfast:
Sliced Fresh Fruit or Juice or Cocktail
Fried Rice or Fried Noodle
Coffee or Tea
Villa Kembali Special Breakfast:
Sliced Fresh Fruit or Juice or Cocktail
Pancake with Banana or Pineapple
Hash Brown Potato
Coffee or Tea
By Special Request:
Croissant
Danish
Ham
Bacon
Sausage
Yoghurt
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INDONESIAN SPECIALITIES
LUMPIA GORENG
(Spring roll with sweet sour sauce)
SOTO AYAM
(Several vegetables with slices of chicken and Indonesian spices)
NASI GORENG
(Fried rice with meat, chicken and fried egg on top)
SATE CAMPUR
(Charcoal broiled skewer of beef, pork and chicken in peanut sauce)
AYAM GORENG KECAP
(Fried chicken with soy sauce, served with rice)
KENTANG GORENG
(French fried potatoes)
KARE AYAM
(Spicy Indonesian chicken curry served with rice)
CAP CAY
(Several vegetables with slices pork and shrimp, served with rice)
BAKMI GORENG
(Fried noodles mixed with vegetables, beef, chicken and pork)
UDANG GORENG MASAK RICA
(Fried prawn in hot chili sauce, served with butter rice)
PUYUNG HAI
(Chinese omelete)
GADO GADO
(Fresh steamed vegetables with peanut sauce and rice)
TUTU AYAM
(Roasted of chicken in Balinese sauce, served with rice and vegetables)
RENDANG SAPI
(Spicy Indonesian beef curry, served with rice)
AYAM KALAS
(Spicy Balinese sauce of chicken, served with rice)
NASI CAMPUR
(Charcoal broiled skewer of beef, chicken, egg with vegetables an rice)
BABI KECAP
(Fried pork in sweet soy sauce, served with rice)
COOL AND TEMPTING
FRESH SPICY SEAFOOD SALAD
(A divine combination in cocktail sauce)
SHRIMP COCKTAIL
(Fresh shrimp with calypso sauce)
DEMI PINEAPPLE BOAT WITH PRAWN COCKTAIL
(Fresh prawn, topped with sliced boiled egg and spicy calypso)
MIXED FRESH SALAD
(Green lettuce, fresh tomato, pineapple, cucumber and green peppers served with French dressing)
AVOCADO ALA VILLA KEMBALI
(Half avocado shrimp and sliced pineapple with calypso sauce)
DIVERS DELIGHT
(Shrimp, calamari and prawn in Italian dressing)
CHICKEN SALAD
FROM THE SOUP KETTLE
SEAFOOD TURREEN
(Shrimp, crabmeat, fish and vegetables in double fish broth)
CRAB AND ASPARAGUS SOUP
GRATINED FRENCH ONION SOUP
(The original French onion recipe)
CRAB AND SWEET CORN SOUP
CLEAR CHICKEN VEGETABLES SOUP
CREAM OF TOMATO SOUP
FROM THE CORAL SEAS
FRIED SWEET SOUR CRAB
FRIED SWEET SOUR FISH
GRILLED WHOLE BABY FISH
(Fish lemon butter served with potatoes and salad)
FRIED PRAWN GARLIC
(Butter or soy sauce)
GRILLED LOBSTER LEMON BUTTER
(Grilled lobster with lemon butter sauce, served with fried potatoes and salad)
FRIED FISH MEUNIERRE
(Served with potatoes and salad)
SEAFOOD BASKET
(Deep fried of shrimp, calamari, fish served with fried potatoes and salad)
KING PRAWN BROCHETTE
(Grilled king prawn on skewer with fresh herb butter, served with butter rice and green peas)
FROM THE SANDWICH BOARD
TOASTED OR PLAIN SANDWICH
(Choice of Chicken, Ham, Cheese or Egg sandwich)
CLUB SANDWICH
(Juicy chicken, egg, bacon, tomato and lettuce piled between layers of toast)
BURGER ON TOASTED BUN
(Chicken, Beef, Cheese or Fish burger)
BACON, LETTUCE AND TOMATO SANDWICH
PASTA
SPAGHETTI CARBONARA
(Spaghetti with ham, egg yolk, egg and cream)
SPAGHETTI NAPOLITAINE
(Spaghetti with tomato concasse)
SPAGHETTI SPECIAL
(Spaghetti with sliced of pork and selected vegetables)
SPAGHETTI BOLOGNAISE
(Spaghetti with meat sauce)
SPAGHETTI FRUIT DE MARE
(Spaghetti with seafood and tomato)
SPAGHETTI SEAFOOD
(Spaghetti with fish, prawns, lobster and tomato sauce)
INTERNATIONAL CUISINE
FILLET STEAK BERNAISE
(Fillet of beef steak with béarnaise sauce, served with sautéed vegetables and fried potatoes)
PEPPER STEAK MADAGASKAR
(Fillet of beef steak with black pepper sauce, served with sautéed vegetables and fried potatoes)
SIRLOIN STEAK ALA VILLA KEMBALI
(Sirloin of beef steak with butter sauce, served with sautéed vegetables and fried potatoes)
T.BONE STEAK
(T-Bone steak with herbs butter sauce, served with sautéed vegetables and fried potatoes)
BEEF STROGANOFF
(Sautéed sliced fillet of beef in a red wine sauce and served with butter rice)
PORK CHOP BERNAISE SAUCE
(Grilled pork chop, served with fried potatoes and buttered vegetables)
CHICKEN IN A BASKET
(Deep fried breaded of chicken served with fried potatoes and fresh salad)
GRILLED SESAME CHICKEN
(Marinated half of chicken in white wine, with sesame seed served with fried potatoes and string been salad)
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FRUIT COCKTAIL
TROPICAL FRUIT PLATTER
FRUIT SALAD
FRUIT SALAD ALA MODE
PANCAKE
(Banana or Pineapple)
BANANA PRITTER
CREAM CARAMEL
CHOICE OF ICE CREAM
PARADISE SUNDAE
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GRILLED FILLET FISH
GRILLED SNAPPER
GRILLED STEAK
GRILLED CHICKEN
GRILLED PRAWN BROCHETTES
(All dishes include fried potatoes and sautéed vegetables)